Chickpeas, lentils, beans, hazelnuts, dried fruit, flour and pasta
Pulses, Nuts & Dry Food
Türkiye's classic export lines: red and green lentils, chickpeas, dry beans, hazelnuts, dried apricots and figs, wheat flour and pasta.
In pulses and dry food Türkiye is both a producer and a processor: raw material of Canadian and Australian origin is processed in Mersin and Gaziantep and re-exported. Here the real issue is calibration and sorting quality — if the size and colour range the destination market is used to is missed, the goods will not find their price. For nuts and dried fruit, aflatoxin and sulphur limits are secured by pre-export analysis.
Lentils (red / green)
Specifications
- Purity: min. 99.5%
- Moisture: max. 14%
- Calibre: 2.8 – 4.0 mm
- Machine cleaned + colour sorted
Packaging
25 kg · 50 kg PP · 1,000 kg big bags
Origins
Türkiye, Canada, Kazakhstan
Chickpeas & dry beans
Specifications
- Calibre: 7 – 12 mm (chickpeas)
- Moisture: max. 13%
- Broken: max. 2%
Packaging
25 kg · 50 kg PP · big bags
Origins
Türkiye, Russia, Argentina, Ethiopia
Hazelnut kernels (raw / roasted)
Specifications
- Calibre: 11-13 / 13-15 mm
- Moisture: max. 6%
- Aflatoxin: EU limits
- Broken: max. 2%
Packaging
10 kg / 25 kg vacuum cartons
Origins
Türkiye (Giresun, Ordu, Trabzon, Akçakoca)
Dried apricots, figs & raisins
Specifications
- Moisture: 18 – 24%
- SO₂: per destination limits
- Size: no.1 – no.6
Packaging
5 kg / 10 kg cartons · 12.5 kg
Origins
Türkiye (Malatya, Aydın, Manisa)
Wheat flour & pasta
Specifications
- Protein: 10.5 – 13%
- Gluten: min. 28%
- Flour: type 550 / 650
Packaging
25 kg / 50 kg bags · retail packs
Origins
Türkiye, Russia
The technical values below are industry reference standards. The binding specification of each shipment is defined in the contract.
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